Our speciality breads
Wild sourdough bread, wild sourdough rye bread, Diási Pékmester kenyér, Baltazár, Pro Body and Viktory bread.
More about our sourdough breads
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Good to know
Our Diási Pékmester kenyér is made with durum sourdough.
Bread guide
Contain gluten
Our breads are made with wheat, rye or spelt flour, so they contain gluten; we do not currently have any gluten-free products. Our staff in the shops will gladly give you the allergen information for our products.
