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Komáromy Pékség

We welcome you in our shops from Monday to Saturday.

8315 Gyenesdiás, Strand utca 5. · +36 83 316 168
We welcome you in our shops from Monday to Saturday. – our shops and opening hours Fresh baked goods arrive in our shops three times a day
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Crisp, golden-brown crust of a bagett along the score, close up
Komáromy Pékség logoKomáromy Pékség
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Bread.

Sourdough, wholemeal and rye breads

29 products Fresh three times a day

Our breads

Our range includes wheat sourdough bread and wild sourdough breads; Diási Pékmester kenyér is made with durum sourdough.

More about our sourdough breads

29 products

Baguette 0.5 kg
Baltazár bread 0.5 kg Speciality bread With rye flour
Diási Pékmester kenyér 0.75 kg With durum sourdough Local name Speciality bread
Gyenesi kenyér 0.75 kg 50% rye Local name
Homestyle Rozsláng bread 0.75 kg With rye flour
Korn bread 0.5 kg Seeded With rye flour
Wheat sourdough bread 0.5 kg Sourdough
Wheat sourdough bread 1 kg Sourdough Potato loaf 0.75 kg
Sailor bread 0.25 kg
German bread 0.5 kg 50% rye
Farmhouse bread 1 kg With rye flour
Farmhouse bread baguette 0.5 kg
Pro Body bread 0.4 kg Speciality bread
Sour bread 0.75 kg With rye flour
Sliced brown toast bread 0.5 kg
Wholemeal wheat bread 0.5 kg Tyrolean farmhouse bread 0.5 kg Tyrolean farmhouse bread 1 kg
Pumpkin seed baguette 0.5 kg
Pumpkin seed bread 0.5 kg With rye flour
Wild sourdough walnut bread 0.5 kg Wild sourdough Speciality bread Wild sourdough white bread 0.75 kg Wild sourdough Speciality bread
Homemade wild sourdough wheat bread 0.75 kg Wild sourdough Speciality bread
Wild sourdough bread 0.75 kg Wild sourdough Speciality bread With rye flour
Wild sourdough seeded bread 0.75 kg Wild sourdough Seeded Speciality bread
Wild sourdough rye bread 0.75 kg 40% rye Wild sourdough Speciality bread
Wanderer bread 0.75 kg 50% rye
Viktory bread 0.3 kg Speciality bread

Good to know

  • Under the Hungarian Food Codex (Magyar Élelmiszerkönyv), “rozsos kenyér” (rye-mix bread) is bread made with at least 30% rye, and “rozskenyér” (rye bread) is bread made with at least 60% rye.

    Bread guide
Contain gluten

Our breads are made with wheat, rye or spelt flour, so they contain gluten; we do not currently have any gluten-free products. Our staff in the shops will gladly give you the allergen information for our products.

More categories

Speciality breads 10 products Rolls & savoury bakes 25 products Pastries 25 products Kalács & sweet breads 15 products

Read on

Products that are local even in name

About our products Even the product names keep the place: Gyenesi kenyér, Diási Pékmester kenyér, Gyenesi karika. Read on

Breakfast on the go in Keszthely, Hévíz and Alsópáhok

From our shops Crescent rolls, bread rolls or kalács for breakfast, a sandwich for the road: our shops in Keszthely, Hévíz and Alsópáhok open in the morning from Monday to Saturday. Read on