Our range includes wheat sourdough bread and wild sourdough breads, and Diási Pékmester kenyér is made with durum sourdough.
Our wild sourdough breads
Wild sourdough bread (0.75 kg) belongs to our speciality breads and also contains rye flour.
Wild sourdough rye bread (0.75 kg) is made with 40% rye. Under the Magyar Élelmiszerkönyv (Hungarian Food Codex), “rozsos kenyér” (rye-mix bread) is bread made with at least 30% rye, and “rozskenyér” (rye bread) is bread made with at least 60% rye.
Wild sourdough rye bread 0.75 kg
40% rye
- Rye-mix bread
- at least 30%
- Rye bread
- at least 60%
Diási Pékmester kenyér
Diási Pékmester kenyér (0.75 kg) is made with durum sourdough. Ingredients: wheat flour, durum sourdough, yeast, salt, water. It keeps for 3 days.
Good to know
Sourdough bread contains gluten too: we do not currently have any gluten-free products. Our staff in the shops will gladly give you the allergen information for our products.
You can find our sourdough breads with one click on the Bread page, using the Sourdough filter.
What sourdough, rye or wholemeal mean in the name of a bread is set out in our Bread guide.
Our speciality breads
Besides the two wild sourdough breads and Diási Pékmester kenyér, Baltazár bread, Pro Body bread and Viktory bread also belong to our speciality breads.
