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A day at the bakery
Featured · From the bakehouse From dough to counter: how fresh baked goods are made in our bakehouse in Gyenesdiás, and how they reach the shops three times a day. Read on
When are the baked goods freshest?
Featured · From our shops Fresh baked goods arrive in our shops three times a day: in the morning, mid-morning and afternoon. We bake our mini bakes on site. Read on
Breakfast on the go in Keszthely, Hévíz and Alsópáhok
Featured · From our shops Crescent rolls, bread rolls or kalács for breakfast, a sandwich for the road: our shops in Keszthely, Hévíz and Alsópáhok open in the morning from Monday to Saturday. Read on
Our sourdough breads
Featured · About our products Our range includes wheat sourdough bread and wild sourdough breads, and Diási Pékmester kenyér is made with durum sourdough. Read on
Products that are local even in name
Featured · About our products Even the product names keep the place: Gyenesi kenyér, Diási Pékmester kenyér, Gyenesi karika. Read on
Bread guide
Featured · About our products What do sourdough, rye, wholemeal or seeded mean in the name of a bread? We show you, using our own breads. Read on
“Süss otthon”: mini bakes for home
Featured · About our products Our “Süss otthon” range also includes frozen mini bakes that you can simply bake at home. Read on
Green investment at the bakehouse
Featured · From the bakehouse Capacity expansion and green investment: modern bakery machines and a solar power system, with EU and Hungarian funding. Read on
Christmas and Easter at the bakery: holiday range and opening hours
Featured · Holidays Beigli, Stollen, Karácsonyi csúcs and Linzer hearts at Christmas; kalács wreath and Easter bunny at Easter. Read onMore articles
A day at the bakery
From the bakehouse From dough to counter: how fresh baked goods are made in our bakehouse in Gyenesdiás, and how they reach the shops three times a day. Read on When are the baked goods freshest?
From our shops Fresh baked goods arrive in our shops three times a day: in the morning, mid-morning and afternoon. We bake our mini bakes on site. Read on Breakfast on the go in Keszthely, Hévíz and Alsópáhok
From our shops Crescent rolls, bread rolls or kalács for breakfast, a sandwich for the road: our shops in Keszthely, Hévíz and Alsópáhok open in the morning from Monday to Saturday. Read on Our sourdough breads
About our products Our range includes wheat sourdough bread and wild sourdough breads, and Diási Pékmester kenyér is made with durum sourdough. Read on Products that are local even in name
About our products Even the product names keep the place: Gyenesi kenyér, Diási Pékmester kenyér, Gyenesi karika. Read on Bread guide
About our products What do sourdough, rye, wholemeal or seeded mean in the name of a bread? We show you, using our own breads. Read on “Süss otthon”: mini bakes for home
About our products Our “Süss otthon” range also includes frozen mini bakes that you can simply bake at home. Read on Green investment at the bakehouse
From the bakehouse Capacity expansion and green investment: modern bakery machines and a solar power system, with EU and Hungarian funding. Read on Christmas and Easter at the bakery: holiday range and opening hours
Holidays Beigli, Stollen, Karácsonyi csúcs and Linzer hearts at Christmas; kalács wreath and Easter bunny at Easter. Read onThere is no article on this topic yet.
Greetings from Gyenesdiás!
Gyenesdiás · our bakehouse Our shops: Keszthely, Hévíz, Alsópáhok
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