Komáromy Pékség – bakery in Keszthely, Hévíz, Alsópáhok

Minőség Mesterkézből

We make traditional Hungarian and unique artisan products, in line with modern dietary needs.

Full range

Bread

Walnut and vanilla aranygaluska

Wild sourdough rye bread

Kalács & sweet breads

Small cheese pogácsa

Tyrolean apple strudel

Crescent roll

Bread

Pogácsa

Kalács

Swirl

Beigli

Wheat

Pastry

Coffee

Balaton

Round floured loaf with a scored top, seen from above

Crisp crust, soft crumb

You can tell a good loaf at a glance. These are the four things worth looking at.

A day at the bakery

From dough to counter: we bake in our bakehouse in Gyenesdiás, and from here fresh baked goods go out to the shops three times a day.

Get to know the bakery

Freshly baked loaves on the rack trolley

Kneading

Our main flours are milled by a Hungarian mill, and we use filtered water for the dough.
Shaping

Crescent rolls, kalács, pogácsa: every product gets its own shape.
Baking

In German and Italian ovens, golden brown.
On the road

Fresh baked goods leave for the shops in the morning, mid-morning and afternoon.
On the counter

In Keszthely, Hévíz and Alsópáhok, Monday to Saturday.

Sorok Attila in an apron and Komáromy Beáta at the entrance of one of our shops, under the sign Komáromy Pékség, Anno 1994. — Sorok Attila (left) and Komáromy Beáta (right) outside one of our shops.

Family bakery

Komáromy Beáta and Sorok Attila started the bakery in Gyenesdiás in 1994 with three employees. They still run it personally today, with more than 50 staff; Sorok Attila manages the bakery’s day-to-day work.

„Három munkatárssal kezdtük Gyenesdiáson. Azóta sok minden változott, a mércénk nem: csak olyan kenyér kerülhet a pultra, amelyet mi magunk is szívesen tennénk az asztalunkra.” Translated from Hungarian “We started with three employees in Gyenesdiás. A lot has changed since then, but not our standard: only bread we would gladly put on our own table can go on the counter.”

Komáromy Beáta and Sorok Attila · founders

Most of our products are made to the recipes of master baker Sorok Attila.

Komáromy Beáta Founder, managing director

Sorok Attila Founder, managing director, master baker

Discover our story

More than 30 years in brief

1994 The bakery starts in Gyenesdiás as a family business, with three employees.
The ’90s The first shop of its own, on Piac tér in Keszthely, in the second half of the decade.
2000 Kft. (limited company) status, new machinery, a larger bakehouse.
The 2000s New shops in Keszthely and Hévíz.
From 2020 “Süss otthon”: a frozen range to bake at home.
The 2020s A shop in Alsópáhok, the first outside the Keszthely–Hévíz area.
2026 Capacity expansion and green investment: modern bakery machinery, a solar power system.
The full story on the About us page

Our awards

Komáromy Beáta with a bouquet and a certificate, Sorok Attila beside her with the award box, at the Arany Perec Díj ceremony. — Komáromy Beáta and Sorok Attila (centre) at the presentation of the Arany Perec Díj (Golden Pretzel award).

2025 Arany Perec Díj (Golden Pretzel award) Magyar Pékszövetség (Hungarian Bakers’ Association) Komáromy Beáta and Sorok Attila, for their outstanding professional work.
2024 · 2025 Leader of The Year Bizalmi Kör Vezetői Klub (a business leaders’ club) In both years Komáromy Beáta was among the top ten nominees in the category “Az év női cégvezetője” (Female business leader of the year).
2018 Zala Megye Gazdaságáért Díj (award for the economy of Zala County) Zala Megyei Kereskedelmi és Iparkamara (Zala County Chamber of Commerce and Industry) Three businesses received it that year.

„Kiváló minőségű termékeikkel és a térség gazdasági életében betöltött szerepükkel méltán érdemelték ki a szakma elismerését.” Translated from Hungarian “With their products of excellent quality and their role in the economic life of the region, they have rightly earned the recognition of the profession.”

From the citation of the Magyar Pékszövetség (Hungarian Bakers’ Association) (opens in a new tab), Arany Perec Díj, 5 December 2025

CAP grant (KAP)

Capacity expansion and green investment for Komáromy Pékség

The project is co-financed by the Government of Hungary and the European Union.

Details of the grant

Magyarország Kormánya · Az Európai Unió társfinanszírozásával (Government of Hungary · Co-funded by the European Union)

Six shops

One bakery, six shops on the western shore of Lake Balaton: in Keszthely, Hévíz and Alsópáhok. In our café in Hévíz you can sit indoors or on the terrace.

Monday to Saturday

We welcome you from Monday to Saturday; closed on Sundays.

Balaton

Lake Hévíz Keszthely Hills Keszthely Hévíz Alsópáhok Gyenesdiás Our bakehouse

Fresh baked goods leave from here in the morning, mid-morning and afternoon. Our bakehouse Open now Closed now Public holiday · opening hours on Facebook Choose a shop for details.

Fresh baked goods leave from here in the morning, mid-morning and afternoon. Our bakehouse Open now Closed now Public holiday · opening hours on Facebook

The route is symbolic. Map: © OpenStreetMap contributors

The long counter of the Piac tér shop with fresh baked goods

Fresh baked goods three times a day They arrive from the bakehouse in the morning, mid-morning and afternoon.

Mini bakes baked on site Fresh from the shops’ ovens.

Freshly made sandwiches On ciabatta, with ham, cheese, salami.

Patisserie Traditional sweet treats in many flavours.

Italian coffee Pertè, genuine Italian coffee, to go with your pastry.

Our partners’ products Cserpes Sajtműhely, Sümegtej, Holnemvolt Farm.

Our shops

For partners

We supply hotels, restaurants, resellers and institutions: from our bakehouse in Gyenesdiás we supply our partners on the western shore of Lake Balaton with fresh baked goods every day.

Hotel range For hotel breakfasts

Food-service range For restaurants and snack bars

Flexible ordering A different mix every day if needed

Request a partner offer The button opens your email program.

Details info@komaromypekseg.hu · +36 83 316 168