Even the product names keep the place: Gyenesi kenyér, Diási Pékmester kenyér, Gyenesi karika.
We have been baking in Gyenesdiás since 1994, and you can see it in the names of some of our products. Gyenesi kenyér, Diási Pékmester kenyér and Gyenesi karika are among our products with names of their own.
Gyenesi kenyér
Gyenesi kenyér is a 0.75 kg rye-mix bread: it is made with 50% rye. Under the Magyar Élelmiszerkönyv (Hungarian Food Codex), “rozsos kenyér” (rye-mix bread) is bread made with at least 30% rye.
Diási Pékmester kenyér
Diási Pékmester kenyér weighs 0.75 kg and is made with durum sourdough. Ingredients: wheat flour, durum sourdough, yeast, salt, water; it keeps for 3 days. It belongs to our speciality breads.
Gyenesi karika and Gyenesi kifli
Alongside Gyenesi karika, our rolls & savoury bakes include Gyenesi kifli. And our hotel range, recommended for hotels and other guest accommodation, includes Hotel Gyenesi karika.
From Gyenesdiás, every day
Most of our products are made to the recipes of master baker Sorok Attila. Our bakehouse is at Strand utca 5. in Gyenesdiás: from here fresh baked goods go out several times a day to Keszthely, Hévíz and Alsópáhok.
Our range includes nearly 150 products, from breads through pastries and kalács to holiday specialities. Curious about the rest? On the Products page you can also search by name.
